Carrot, Parsnip and Cranberry Salad with Tahini-Ginger Sauce
Serves 4-6 A colorful salad for any autumn or holiday spread. Ginger and tahini add depth of flavor to an otherwise simple salad. SAUCE 1/4 cup tahini (sesame butter) 3 tablespoons water 2 tablespoons...
View ArticleWilted Spinach Salad with Curried Dressing and Spiced Walnuts
Serves 4 This curried dressing warms the body in the winter months. Pungent spices are rounded with honey, fresh apples and candied nuts. NUTS 3/4 cup walnut or pecan halves Pinch each: cinnamon,...
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